Chicken Tortellini Alfredo Soup
This hearty soup features cheese tortellini, chicken and fresh spinach. It's a heartwarming meal that's ready in 20 minutes!
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 16 oz. jar Alfredo sauce
- 1 cup sour cream
- 2-3 cups cooked shredded chicken
- 1 20 oz. package refrigerated cheese tortellini
- 6-8 ounces fresh spinach chopped
- Salt and pepper to taste
- Grated Parmesan cheese for garnish optional
Instructions
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add chicken broth and Alfredo sauce to pot and heat through. Stir in sour cream and cooked chicken.
- Bring to a simmer and add tortellini. Cook for 10-15 minutes, or until tortellini is almost done. Add chopped spinach and cook a few minutes longer, until spinach is just wilted.
- Season with salt and pepper to taste. Garnish withe grated Parmesan cheese, if desired.