Cherry Tomato Crisp
Cherry tomatoes are tossed with olive oil, then covered in a breadcrumb and Parmesan cheese topping in this unique and delicious summer side dish.
Servings: 6 servings
Ingredients
- 1 pound about 4 cups cherry tomatoes
- 2 slices white sandwich bread
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley leaves
- 1 tablespoon olive oil
- 1 clove garlic chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic. Season with salt and pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
- Drizzle an 8-inch square baking dish with olive oil, or spray with non-stick cooking spray.
- Arrange cherry tomatoes in a single layer and sprinkle with the bread crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.