Restaurant Style Salsa
This easy salsa recipe comes together in about 5 minutes, and tastes just like the salsa from your favorite Mexican restaurant.
Servings: 10 -12 servings
Calories: 11kcal
Ingredients
- 1 14.5 ounce can stewed tomatoes
- 1 14.5 ounce can Rotel tomatoes
- 1/2 onion finely diced
- 1 teaspoon minced garlic
- 1/2 lime juiced
- 3 tablespoons chopped fresh cilantro
- 1-2 green onions chopped
- 1 jalapeno chopped, with most of the seeds removed (optional)
- 1 teaspoon salt
- Dash pepper
Instructions
- Place all ingredients in a blender or food processor.
- Blend or pulse on low to desired consistency. Serve with tortilla chips.
Nutrition
Serving: 1g | Calories: 11kcal | Carbohydrates: 3g | Sodium: 224mg | Fiber: 1g | Sugar: 1g