Rolo Cookies
Rich chocolate cookies, stuffed with Rolos for a chewy caramel center! A family favorite holiday tradition.
Servings: 2 dozen
Calories: 227kcal
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans finely chopped
- 1 12 oz. bag Rolos, unwrapped
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Cream together sugars and butter. Add eggs and vanilla and mix well.
- Combine flour, cocoa and baking soda and and salt and add to butter mixture, mixing until well combined. Refrigerate dough for 30-60 minutes.
- Shape about 1 tablespoon of dough around 1 Rolo. Dip the cookie bottom in finely chopped pecans.
- Place on prepared baking sheets and bake until cracked on top, about 8-10 minutes.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 169mg | Fiber: 1g | Sugar: 17g