Pizza Rolls
Stuffed with pepperoni and shredded cheese, these pizza rolls are a big hit with kids and grown-ups alike. They're perfect as an appetizer or a main dish with a side of marinara for dipping.
Servings: 10 -12 servings
Calories: 122kcal
Ingredients
- Pizza Dough enough for 2 pizzas
- 1 teaspoon garlic salt
- 2 teaspoons basil
- 1 cup sliced pepperoni chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Divide pizza dough in half. Roll each half into a rectangle, about 1/4 inch thick and 8 x 12 inches long.
- Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni.
- Starting at a short end, roll dough up tightly to form a log. Slice into 1-inch pieces.
- Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.
Notes
- Whatever you choose to fill your pizza rolls with, make sure the ingredients are finely diced or shredded for easier rolling.
- Tuck the end of the dough under each pizza roll before baking to help keep them from coming unrolled during baking.
- Baked pizza rolls can be frozen and reheated in the oven. Bake the rolls from frozen for 10-15 minutes at 350 degrees.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 3g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 477mg