Ham Fried Rice
Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. Even better than take-out!
Servings: 6 -8 servings
Equipment
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1/2 teaspoon red chili flakes
- 2 large eggs
- 1 cup diced cooked ham
- 1/2 large red or green bell pepper diced
- 1/2 onion diced
- 1 cup frozen peas
- 4 cups cooked rice
- 1/4 cup soy sauce
- 3-4 green onions sliced
Instructions
- Heat a small, non-stick skillet over medium-high heat.
- In a small bowl, whisk the eggs. Add eggs to skillet and cook, stirring frequently, for about 2 minutes. Remove scrambled eggs from skillet; chop and set aside.
- Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. Add chili flakes and garlic and sautee for 2 minutes. Add ham, and stir-fry 1 to 2 minutes or until golden.
- Add bell pepper and onion; stir-fry another 5 minutes. Stir in peas, rice and soy sauce.
- Cook and additional 3 to 4 minutes or until thoroughly heated. Stir in reserved egg, and sprinkle with green onions.