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Soy Sauce and Brown Sugar Grilled Salmon
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4.51 from 191 votes

Soy Sauce and Brown Sugar Grilled Salmon

Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 -6 servings
Calories: 361kcal
Author: Danelle

Ingredients

  • 1 1/2 pounds salmon fillets
  • 1 teaspoon lemon pepper
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup olive oil

Instructions

  • In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
  • Place fish in a large resealable plastic bag.
  • Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
  • Lightly oil grill grate and preheat grill for medium heat.
  • Place salmon on the preheated grill; discard marinade.
  • Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Video

Notes

Total time does not include marinading.

Nutrition

Serving: 1g | Calories: 361kcal | Carbohydrates: 11g | Protein: 26g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Cholesterol: 71mg | Sodium: 1081mg | Sugar: 10g