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4.51
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191
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Soy Sauce and Brown Sugar Grilled Salmon
Salmon fillets are marinated in a sweet soy sauce mixture, then grilled to perfection in this easy, restaurant quality seafood dinner.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dishes
Cuisine:
American
Servings:
4
-6 servings
Calories:
361
kcal
Author:
Danelle
Ingredients
1 1/2
pounds
salmon fillets
1
teaspoon
lemon pepper
2
cloves
garlic
minced
1/4
teaspoon
salt
1/3
cup
soy sauce
1/3
cup
brown sugar
1/3
cup
water
1/4
cup
olive oil
Instructions
In a small bowl, stir together lemon pepper, garlic, salt, soy sauce, brown sugar, water, and oil until sugar is dissolved.
Place fish in a large resealable plastic bag.
Pour soy sauce mixture over fish and seal bag. Refrigerate for at least 2 hours.
Lightly oil grill grate and preheat grill for medium heat.
Place salmon on the preheated grill; discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Video
Notes
Total time does not include marinading.
Nutrition
Serving:
1
g
|
Calories:
361
kcal
|
Carbohydrates:
11
g
|
Protein:
26
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
71
mg
|
Sodium:
1081
mg
|
Sugar:
10
g