Peanut Butter Pie
Ingredients
- 1 8-inch graham cracker pie crust
- 1 8 oz. package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup peanut butter
- 1 8 oz. tub frozen whipped topping, thawed
Instructions
- With an electric mixer, beat cream cheese and sugar until smooth.
- Blend in peanut butter and vanilla. Fold in whipped topping.
- Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.
Nutrition
Serving: 8g