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–+ servings
Pea salad with bacon, cashews, celery and a mayonnaise dressing.
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4.22 from 19 votes

Pea Salad with Cashews and Bacon

Peas, celery, cashews and crispy bacon come together in a creamy dressing to create this fresh Spring salad!
Prep Time15 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Servings: 6 servings
Calories: 271kcal
Author: Danelle

Ingredients

  • 1 16 oz. package peas, thawed
  • 8 slices bacon cooked and crumbled
  • 1/2 cup celery sliced
  • 2 green onions sliced
  • 1/2 cup chopped cashews
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
US Customary - Metric

Instructions

  • In a large bowl, combine 1 16 oz. package peas, thawed, 8 slices bacon cooked and crumbled, 1/2 cup celery, 2 green onions (chopped) and 1/2 cup chopped cashews.
  • Mix together 1/3 cup sour cream and 1/3 cup mayonnaise and add to other ingredients.
  • Stir until well combined. Chill until serving.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 10g | Protein: 9g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 28mg | Sodium: 425mg | Fiber: 2g | Sugar: 3g