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–+ servings
Chicken breasts on platter with mustard cream sauce.
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4.45 from 569 votes

Chicken with Mustard Cream Sauce

This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dishes
Cuisine: American
Servings: 4 servings
Calories: 366kcal
Author: Danelle

Ingredients

  • 4 chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon
US Customary - Metric

Instructions

  • Add 2 tablespoons olive oil to a large skillet and preheat over medium-high heat.
  • Season 4 chicken breasts with Salt and pepper.
  • Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
  • Pour 1/4 cup chicken broth into hot skillet.
  • Whisk in the 1/2 cup heavy cream, 2 tablespoons Dijon mustard and 1 teaspoon dried tarragon or oregano. Cook and stir for about 2 minutes.
  • Pour sauce over chicken and serve.

Video

Nutrition

Serving: 1g | Calories: 366kcal | Carbohydrates: 2g | Protein: 39g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 136mg | Sodium: 431mg | Sugar: 1g