Greek Tzatziki Sauce
Greek yogurt, cucumber, dill and seasonings come together in this classic homemade tzatziki sauce.
Servings: 8 servings
Calories: 39kcal
Ingredients
- 1/2 cup seeded chopped cucumber
- 1 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 tablespoon rice vinegar
- 1 teaspoon olive oil
- 1 clove garlic minced
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon Greek seasoning
- Salt and pepper to taste
Instructions
- Place cucumber and salt in a food processor and pulse until cucumber is finely chopped.
- Add the remaining ingredients and pulse until sauce reaches desired consistency. Refrigerate until ready to use.
Nutrition
Serving: 1g | Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 419mg | Sugar: 2g