Greek Pasta Salad
Rotini pasta is combined with tomatoes, peppers, olive, feta and pepperoni, then tossed in an olive oil and vinegar dressing in this easy-to-make pasta salad recipe.
Servings: 8 servings
Ingredients
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon garlic salt
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon white sugar
- 16 ounces rotini pasta
- 1 cup cherry tomatoes halved
- 1 red bell pepper chopped
- 3/4 cup crumbled feta cheese
- 3 green onions sliced thin
- 1 4 oz. can sliced black olives
- 3/4 cup sliced pepperoni cut into strips
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- Meanwhile, in a large bowl, whisk together olive oil, vinegar, garlic salt, basil, oregano, black pepper, and sugar.
- Add cooked pasta, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
- Cover and chill 2 hours or overnight.