Cranberry Cream Cheese Dip
A sweet and savory cranberry relish is spread over cream cheese and served with crackers. The perfect holiday appetizer!
Servings: 16 servings
Calories: 103kcal
Ingredients
- 1 12 oz. package fresh cranberries, chopped
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeno pepper seeded and chopped
- 1 1/4 cups sugar
- 1/4 teaspoon cumin
- 2 tablespoons lemon juice
- Dash salt
- 2 8 oz. packages cream cheese, softened
- Crackers
Instructions
- In a medium bowl, combine the chopped cranberries, green onion, cilantro, jalapeno, sugar, cumin, lemon juice and salt. Cover and refrigerate for at least 4 hours.
- When ready to serve, spread cream cheese in an even layer on a plate or platter. Spread cranberry mixture evenly over the cream cheese.
- Serve with crackers for dipping.
Notes
Prep time does not include refrigeration.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 46mg | Sugar: 16g