Banana Bread Pancakes
If you love banana bread, then you're going to love these pancakes, loaded with banana flavor. Top with real maple syrup for a real breakfast treat!
Servings: 6 -8 servings
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 - 1 cup milk
- 1 egg
- 2 tablespoon vegetable oil
- 2 teaspoons vanilla
- 3 large ripe bananas mashed
- Maple syrup for serving
Instructions
- In a large bowl, combine flours, baking powder, brown sugar, salt, cinnamon, and nutmeg.
- In a medium bowl, whisk together 2/3 cup of milk, egg, oil and vanilla. Stir into dry ingredients. Fold in mashed bananas. Add remaining milk, as needed, until batter reaches desired consistency.
- Heat a skillet or grill over medium heat. Using a generous 1/4 cup measure, add batter to pan and cook until bubbles form on top, about 2 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve warm with butter and maple syrup.