Banana Cinnamon Chip Coffee Cake
Moist, delicious banana cake with layers of cinnamon chip and pecan streusel. Great for breakfast, dessert or after school snacking.
Servings: 8 -10 servings
Calories: 426kcal
Ingredients
- 1 cup cinnamon chips
- 2/3 cup packed brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup 1 stick unsalted butter, room temperature
- 1 egg
- 1 teaspoon vanilla
- 3 mashed bananas
- 3 tablespoons buttermilk
Instructions
- Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with non-stick cooking spray.
- In a medium bowl, stir together cinnamon chips, brown sugar, pecans and cinnamon to make streusel; set aside.
- In a separate bowl, mix together the flour, baking soda, baking powder and salt.
- Using an electric mixer, beat sugar, butter, egg and vanilla until fluffy.
- Beat in mashed bananas and buttermilk.
- Add dry ingredients and mix well.
- Spread half of the batter into the prepared pan. Sprinkle with half of the streusel.
- Repeat with the remaining batter and streusel.
- Bake 45-50 minutes, or until toothpick inserted in center comes out clean.
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 73g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 263mg | Fiber: 3g | Sugar: 50g