Mini No Bake Key Lime Cheesecakes
These smooth and creamy no-bake cheesecakes are bursting with key lime flavor, and so easy to make!
Servings: 12 servings
Calories: 128kcal
Ingredients
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter melted
- 8 ounces cream cheese softened
- 1 14 oz. can sweetened condensed milk
- 1/3 cup bottled key lime juice
- 1 teaspoon lime zest
- 1 8 oz. container frozen whipped topping, thawed
- 1-2 drops green food coloring optional
Instructions
- Line 12 muffin pan cups with paper liners. Alternately, cheesecakes can be made in 12 mini Mason jars.
- In a small bowl, combine graham cracker crumbs and and melted butter. Press one tablespoon of crumbs into the bottom of each liner.
- With an electric mixer on medium speed, beat the cream cheese until smooth.
- Add the condensed milk and lime juice and mix well. Mix in the food coloring, if using. Fold in the lime zest and 1 cup of the whipped topping.
- Divide the mixture evenly among the lined muffin cups. Cover pan with foil or plastic wrap and freeze until firm, at least 3 hours. Let stand about 5 minutes before serving.
- Top with remaining whipped topping and fresh lime slices before serving.
Notes
Total time includes freezing.
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 111mg | Sugar: 4g