Lemon Blondies with Lemon Glaze
These moist, gooey blondies with the consistency of a chocolate fudge brownie, except this version is bursting with lemon flavor and topped with a simple lemon glaze. These bars are sure to be become a favorite!
Servings: 10 -12 servings
Calories: 350kcal
Ingredients
For the blondies
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup butter
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon zest
- 4 eggs
- 2 tablespoons fresh lemon juice
For the glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
Instructions
- Preheat oven to 350 degrees. Spray an 9-inch square pan with nonstick cooking spray.
- In a medium bowl, stir together flour and salt.
- Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice.
- Reduce speed to low and add flour mixture, mixing until incorporated.
- Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.
- Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl. Spread over brownies and let set for at least 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 234mg | Fiber: 1g | Sugar: 34g