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Shredded Buffalo Chicken Sandwiches (Slow Cooker)
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4.50 from 106 votes

Shredded Buffalo Chicken Sandwiches (Slow Cooker)

Slow cooked, shredded chicken in a spicy Buffalo sauce, served on sandwich buns with Ranch dressing.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 529kcal
Author: Danelle

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 12 oz. bottle buffalo wing sauce
  • 2 tablespoons ranch mix seasoning
  • 2 tablespoons butter
  • 6 hamburger buns
  • 6 slices cheddar cheese
  • Ranch or blue cheese dressing

Instructions

  • Place chicken breasts in lightly greased slow cooker.
  • In medium bowl, combine the buffalo wing sauce and ranch seasoning.
  • Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
  • Shred chicken breasts in the slow cooker. Stir in butter until melted.
  • Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes.
  • Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.

Nutrition

Serving: 1g | Calories: 529kcal | Carbohydrates: 25g | Protein: 48g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 143mg | Sodium: 719mg | Fiber: 1g | Sugar: 4g