Pumpkin Chip Cream Pie
Ingredients
- 3/4 cup cold milk
- 1 package 3.4 oz. instant white chocolate pudding mix
- 2/3 cup miniature semisweet chocolate chips
- 1 cup canned pumpkin
- 3/4 teaspoon pumpkin pie spice
- 1 carton 8 oz. frozen whipped topping, thawed
- 1 9-inch graham cracker crust (store bought or homemade)
- Chocolate curls or additional chocolate chips for garnish optional
- Additional whipped cream for garnish optional
Instructions
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and spices.
- Fold in the whipped topping. Spoon mixture into prepared crust.
- Refrigerate for at least 4 hours, or until set. Garnish with additional chocolate chips and whipped cream, if desired.
Notes
Total time includes refrigeration.
Nutrition
Serving: 8g