Slow Cooker French Dip Sandwiches
Tender shredded beef, slow cooked and served on sub buns with melted cheese and Au Jus for dipping.
Servings: 8 servings
Calories: 669kcal
Ingredients
- 1 3-4 lb. beef roast (chuck or rump roasts shred well)
- 1 envelope onion soup mix
- 1 envelope Au Jus gravy mix
- 4 cups low sodium beef broth
- 8 crusty sub buns
- 8 slices Provolone or Swiss cheese
Instructions
- Season roast with salt and pepper and place in a slow cooker.
- In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast.
- Cook on low for 8-10 hours, or on high for 5-7 hours. Remove roast from slow cooker (reserve juices) and shred.
- Preheat broiler. Slice sub buns in half lengthwise and arrange on a large baking sheet.
- Top the bottom buns with shredded beef. Top with sliced cheese. Cook sandwiches under broiler until cheese is melted and buns are toasted, 2-3 minutes.
- Spoon the liquid from the slow cooker into bowls for dipping. If desired, you can strain the liquid through a fine mesh sieve before serving.
Nutrition
Serving: 1g | Calories: 669kcal | Carbohydrates: 69g | Protein: 42g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 93mg | Sodium: 1553mg | Fiber: 3g | Sugar: 6g