Mason Jar Banana Pudding
Creamy vanilla pudding is layered with sliced bananas, whipped cream and vanilla wafer cookies in this fun twist on classic banana pudding.
Servings: 6 -8 servings
Calories: 497kcal
Ingredients
- 1 3.5 oz. box instant vanilla pudding
- 2 cups milk
- 4 ounces cream cheese softened
- 1/2 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 5-6 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- 2 bags Pepperidge Farm Chessmen cookies coarsely crushed
- 4-6 bananas sliced
Instructions
- In a medium bowl, whisk together the pudding and milk.
- In a separate bowl, beat the cream cheese and sweetened condensed milk with an electric mixer until smooth.
- Stir the pudding mixture into the cream cheese mixture and mix well.
- In the bowl of a stand mixer, beat the cream, sugar and vanilla until soft peaks form.
- Fold 1 cup of the whipped cream into the pudding mixture.
- In a glass jar, layer about 1/8 cup of cookie crumbs, 6 slices of banana, 1/3 cup of pudding mixture and 1/4 cup whipped cream. Repeat once.
- Sprinkle additional cookie crumbs on top of the last layer of whipped cream. Refrigerate until serving.
- If desired, garnish with fresh banana slices just before serving.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 51g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 149mg | Fiber: 2g | Sugar: 36g