Wash raspberries and pat dry thoroughly with paper towels.

In a microwave safe bowl, heat chocolate at 50% power for 1 minute. Stir. Repeat at 30 seconds intervals until chocolate is completely melted.

Carefully dip the bottom 2/3 of each raspberry into the chocolate, leaving the top of the raspberry exposed. Or cover the entire berry, if you prefer.

Set dipped raspberries on a parchment or wax paper lined baking sheet. Refrigerate until serving.