Salted Nut Roll Bars
A cake mix based crust is topped with gooey marshmallows, and a crispy peanut and peanut butter topping in these tasty, candy bar-like treats.
Servings: 12 -16 servings
Calories: 497kcal
Ingredients
- 2 cups peanuts
- 2 cups Rice Krispies cereal
- 1 yellow cake mix
- 1 egg
- 3/4 cup butter melted and divided
- 3 cups miniature marshmallows
- 12 ounces peanut butter chips
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the peanuts and Rice Krispies. Set aside.
- In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter.
- Press the mixture into a lightly greased 9×13 pan. Bake for 10-12 minutes.
- Sprinkle the marshmallows evenly over the hot crust. Return to oven for 3-4 minutes, or until the marshmallows are puffy and just beginning to turn golden.
- In a medium saucepan over medium heat, combine the peanut butter chips, corn syrup and the remaining butter.
- Heat and stir until peanut butter chips are melted and the mixture is smooth. Stir in vanilla.
- Pour the peanut butter mixture over the peanuts and Rice Krispies and stir to coat well.
- Carefully spread the peanut mixture over the marshmallows. Refrigerate until set.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 59g | Protein: 10g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 472mg | Fiber: 3g | Sugar: 37g