Dill Pickle Dip
Featuring crunchy diced pickles and fresh herbs, this dip is perfect with salty potato chips.
Servings: 6 servings
Ingredients
- 1 cup sour cream
- 4 ounces cream cheese softened
- 1 tablespoon minced onion
- 1/4 teaspoon salt
- 1 tablespoons fresh parsley finely chopped
- 1-2 tablespoons fresh dill finely chopped
- 4-5 medium sized dill pickles finely chopped
Instructions
- In a medium bowl, combine the sour cream and cream cheese until smooth. (I use an electric mixer).
- Stir in the minced onion, salt, fresh parsley, fresh dill and chopped pickles.
- Refrigerate until serving. Serve with chips or fresh vegetables.