Festive Fruit Salsa with Homemade Cinnamon Chips
Fresh berries and tart apples combine in this delicious fruit salsa that's served with cinnamon and sugar coated tortilla chips.
Servings: 12 servings
Calories: 56kcal
Ingredients
- 1 tablespoon sugar
- 1/8 teaspoon cinnamon
- 1 1/2 cups blueberries
- 2 cups diced strawberries
- 1 granny smith apple peeled and diced
- Zest and juice of one small orange
- 2 tablespoons brown sugar
- 1 tablespoon strawberry jam
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Combine 1/8 teaspoon cinnamon and sugar in a small bowl.
- Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 lightly greased baking sheets.
- Spray tortillas with non-stick cooking spray and sprinkle with cinnamon and sugar mixture (you may not use all of the cinnamon and sugar).
- Bake for 10-12 minutes, or until tortillas are golden brown, rotating pans once halfway through cooking time. Cool completely.
- Gently toss the blueberries, diced strawberries and apples in a medium bowl. In a small bowl, stir together the orange juice and zest, brown sugar, strawberry jam and cinnamon. Pour over fruit and stir to coat well.
- Refrigerate until serving. Serve with cinnamon chips
Nutrition
Serving: 1g | Calories: 56kcal | Carbohydrates: 14g | Sodium: 14mg | Fiber: 2g | Sugar: 11g