Roasted Rhubarb Barbecue Sauce
Fresh rhubarb is roasted, then pureed and cooked with traditional barbecue sauce ingredients in this unique and flavorful condiment.
Servings: 12 servings
Calories: 51kcal
Ingredients
- 4 cups coarsely chopped rhubarb
- 3 cloves garlic
- 1 cup water plus more, as needed
- 3 tablespoons balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1/4 teaspoon cinnamon
- Dash of cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and spray generously with non-stick cooking spray.
- Place the chopped rhubarb and garlic cloves on the prepared pan. Roast for 15-20 minutes, or until rhubarb is soft.
- Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth.
- Pour the puree into a medium saucepan. Add remaining ingredients and mix well. Add additional water, as needed, until sauce is desired consistency.
- Bring to a simmer over medium-low heat. Simmer for 10-15 minutes. Cool before pouring into storage containers. Keep refrigerated.
Notes
Makes about 2 cups.
Nutrition
Serving: 1g | Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 133mg | Fiber: 1g | Sugar: 10g