Grilled Peaches with Vanilla Ice Cream and Salted Caramel Sauce
Fresh peaches are halved then grilled to perfection, then finished off with a scoop of vanilla ice cream, salted caramel sauce and a sprinkling of chopped nuts. The perfect summer dessert!
Servings: 6 servings
Calories: 207kcal
Ingredients
- 4 peaches halved and pitted
- 1/8 cup vegetable oil
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup prepared salted caramel sauce
- Your favorite vanilla ice cream
- 1/3 cup chopped pecans toasted (optional)
Instructions
- Preheat grill for medium heat.
- In a small bowl, combined brown sugar and cinnamon. Set aside
- Brush cut halves of peaches with oil and place face down on the grill. Brush the outside (skin side) of the peaches with oil while the other side cooks. Grill for about 3 minutes, or until peaches are just beginning to develop grill marks.
- Using tongs, carefully flip the peaches. Sprinkle the cinnamon and sugar mixture over the cut side of the peaches and grill for an additional 2-3 minutes. Remove peaches from grill and cool slightly.
- Place one or two peaches in an individual serving dish. Top with vanilla ice cream, salted caramel sauce and toasted pecans. Enjoy!
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 42mg | Fiber: 3g | Sugar: 24g