Homemade Salsa Verde
Fresh tomatillos are roasted, then blended with jalapeno, cilantro, garlic and onion to create this mildly spicy green salsa.
Servings: 6 servings
Calories: 75kcal
Ingredients
- 10-12 medium tomatillos husked and cleaned
- 1-2 small jalapenos halved and seeded
- 1 small onion quartered
- 3-4 garlic cloves peeled
- 1-2 tablespoons olive oil
- 1-2 handfuls fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Place tomatillos, jalapenos, onion and garlic cloves on a large baking sheet and drizzle with olive oil. Roast for 10-15 minutes or until vegetables start to brown. Remove from oven and cool.
- Place roasted vegetables in the bowl of a food processor and process until well blended.
- Add fresh cilantro and process for another minute or two. Season with salt and pepper, to taste.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 59mg | Fiber: 2g | Sugar: 4g