Whipped Pumpkin Butter
If you find yourself with leftover pumpkin puree after opening a can for a recipe, mix up some of this sweet, creamy pumpkin butter for toast, muffins, pancakes and more!
Servings: 10 -12 servings
Calories: 152kcal
Ingredients
- 1 cup butter softened
- 1/4 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Instructions
- Using an electric mixer, whip butter on high speed until light and fluffy, about 5 minutes.
- Add pumpkin and mix well. Add remaining ingredients and beat to combine.
- Store covered, in an airtight container.
Notes
Makes about 1.5 cups.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Sugar: 4g