Leftover Pot Roast Patty Melts
With a creamy mayo-steak sauce spread, grilled onions, and two kinds of cheese, you'll love these leftovers!
Servings: 4 -6 servings
Calories: 779kcal
Ingredients
For the sandwiches:
- 2-3 cups leftover shredded pot roast
- 8 slices sturdy bread
- 3 tablespoons butter plus more for the bread
- 2 medium onions thinly sliced
- Salt and pepper to taste
- 4 slices Provolone cheese
- 4 slices cheddar cheese
For the sauce:
- 1/2 cup mayonnaise
- 3 tablespoons steak sauce
- 1/8 teaspoon pepper
Instructions
- Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread.
- Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat, stirring frequently, until onions are soft and golden brown.
- Season with salt and pepper and remove from heat.
- Combine the sauce ingredients in a medium bowl.
- Heat a griddle over medium-high heat. Spread a layer of the sauce on the unbuttered side of 4 slices of bread. Top with a piece of cheddar cheese.
- Top each slice of cheddar with about 1/2 cup of pot roast, a generous portion of onions, and the slice of Provolone cheese. Top with the remaining slice of bread, buttered side out.
- Grill, flipping once, until both sides are browned and crispy.
- Serve patty melts with the remaining sauce, for dipping.
Nutrition
Serving: 1g | Calories: 779kcal | Carbohydrates: 35g | Protein: 41g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 826mg | Fiber: 3g | Sugar: 8g