Graham Cracker Pie Crust
A simple but delicious recipe for graham cracker pie crust. Substitute chocolate wafer cookies, vanilla wafers or shortbread for different variations on this traditional crumb crust.
Servings: 1 crust
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 6 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together graham cracker crumbs, sugar, melted butter and cinnamon.
- Press mixture into a 9-inch pie pan.
- Bake for 7-10 minutes, or until just golden. Cool completely before filling.