Green Bean Casserole Cups
All the flavors of classic green bean casserole served in mini fillo shells. These make a great Thanksgiving appetizer or side dish.
Servings: 8 servings
Calories: 141kcal
Ingredients
- 1 15 count package frozen mini fillo shells, thawed
- 1 tablespoon butter
- 1/2 cup finely chopped fresh mushrooms
- 1 tablespoon flour
- 3/4-1 cup heavy cream
- 1 cup chopped frozen green beans thaw before chopping
- 1/8 cup grated Parmesan cheese
- Pinch of onion powder
- Salt and pepper to taste
- 1/4 cup French fried onions
Instructions
- Preheat oven to 350 degrees. Arrange mini fillo shells on a baking sheet.
- Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, about 5 minutes. Sprinkle flour over mushrooms and cook and stir for a few minutes more.
- Add 3/4 cup heavy cream to the skillet, stirring until smooth. Stir in chopped green beans. Add Parmesan cheese and stir until melted and smooth.
- If needed, add up to 1/4 cup more cream until sauce reaches desired consistency. Stir in onion powder, and salt and pepper, to taste.
- Spoon a generous tablespoon of the green bean mixture into each fillo shell. Top with French fried onions. Bake for 4-6 minutes, or until onions are golden brown. Serve warm.
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 104mg | Fiber: 1g | Sugar: 2g