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Sweet Potato, Quinoa and Chicken Chili (Slow Cooker)
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5 from 3 votes

Sweet Potato, Quinoa and Chicken Chili (Slow Cooker)

Black beans, sweet potatoes, chicken and quinoa simmer in the slow cooker to create this healthy, hearty meal that's an easy dinner solution for a cold winter evening.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Soups
Cuisine: American
Servings: 6 servings
Calories: 222kcal
Author: Danelle

Ingredients

  • 4 cups chicken broth
  • 1/2 cup uncooked quinoa
  • 2 medium sweet potatoes peeled and diced
  • 1 15 oz. can black beans, drained and rinsed
  • 1 14.5 oz. can diced tomatoes
  • 1 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked shredded chicken
  • Salt and pepper to taste

Instructions

  • Add everything but the salt and pepper to a lightly greased slow cooker.
  • Cook on low for 6-8 hours, stirring occasionally. Just before serving, season with salt and pepper, to taste.

Nutrition

Serving: 6g | Calories: 222kcal | Carbohydrates: 27g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 789mg | Fiber: 6g | Sugar: 4g