Add cranberries, pecans and rosemary to the bowl of a food processor and pulse several times until coarsely chopped.

Add cream cheese, honey and salt to bowl and pulse until ingredients are well combined. (For a chunkier spread, stir chopped cranberry and nut mixture into the cream cheese by hand, then stir in honey and salt).

Refrigerate until serving. Serve with crackers, pretzels or bagel chips.