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Easy Chocolate Mousse
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4.47 from 79 votes

Easy Chocolate Mousse

Chocolate mousse doesn't need to be difficult to make to be delicious. This simple chocolate mousse recipe turns out perfectly every time!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Servings: 8 -10 servings
Calories: 251kcal
Author: Danelle

Ingredients

  • 1 1/2 cups miniature marshmallows
  • 8 ounces semi sweet chocolate chopped
  • 1/2 cup milk
  • 2 cups heavy whipping cream

Instructions

  • Heat marshmallows, chocolate and milk in a saucepan over medium low heat, stirring constantly, until marshmallows and chocolate are melted. Cool completely.
  • Beat heavy cream in a large bowl until stiff peaks form.
  • Gently fold cooled chocolate mixture in whipped cream until well mixed.
  • Spoon or pipe into dessert dishes. Refrigerate until set, about 3 hours.

Notes

Total time does not include refrigeration.

Nutrition

Serving: 1g | Calories: 251kcal | Carbohydrates: 19g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 23mg | Fiber: 1g | Sugar: 15g