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4.34 from 3 votes

Quick Fish Tacos with Avocado Ranch Dressing

Frozen fish filets and bottled ranch dressing mean these easy fish tacos come together in a flash!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Author: Danelle

Ingredients

  • 8 soft taco sized tortillas corn or flour
  • 1 18-20 oz. box frozen fish tenders
  • 2 cups shredded lettuce
  • 1 1/2 cups prepared pico de gallo
  • Hidden Valley Avocado Ranch dressing
  • Lime wedges

Instructions

  • Cook fish according to package directions.
  • While fish cooks, prepare taco toppings: shred lettuce, warm tortillas, cut limes into wedges, etc.
  • Add 2 fish tenders to each tortilla, along with lettuce and pico de gallo.
  • Drizzle tacos with Avocado Ranch dressing and squeeze some lime juice over the top. Enjoy!