Roasted Green Beans with Dill Vinaigrette
Fresh green beans are roasted until crisp-tender, then tossed with a tangy dill vinaigrette in this refreshing vegetable side dish.
Servings: 4 servings
Ingredients
- 1 pound green beans trimmed
- 2 tablespoons olive oil divided
- 1/4 teaspoon salt
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon pepper
- 1-2 tablespoons chopped fresh dill
Instructions
- Preheat oven to 450 degrees. On a large baking sheet, toss green beans with 1 tablespoon of olive oil and the salt. Roast beans for about 20 minutes or until tender and slightly browned. Stir once halfway through cooking.
- Meanwhile, prepare vinaigrette: In small bowl whisk together vinegar, mustard, sugar, and pepper. While whisking, slowly add the remaining tablespoon olive oil. Stir in the dill.
- When beans are done add them to a large bowl with the vinaigrette and toss to coat well.