Roasted Garlic, Dill & Lemon Potatoes
Roasted potatoes are tossed in a mixture of butter, garlic, dill and lemon in this refreshing side dish that is the perfect accompaniment to almost any meal.
Servings: 6 servings
Ingredients
- 2.5 pounds red potatoes cut into large chunks
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter melted
- 3 tablespoons fresh chopped dill
- 2 cloves garlic minced
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 450 degrees. Spray a large baking sheet with non-stick cooking spray. Place cubed potatoes in an even layer on the prepared pan and toss with olive oil, salt and pepper.
- Bake for about 30 minutes, or until potatoes are tender and golden brown.
- Meanwhile, stir together melted butter, dill, garlic and lemon juice. Pour butter mixture over cooked potatoes and toss to coat well. Serve immediately.