Lemon juice and zest are combined with sweetened condensed milk and whipped cream in this light, refreshing frozen dessert.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Desserts
Cuisine: American
Servings: 12servings
Calories: 264kcal
Author: Danelle
Ingredients
1 1/2cupsgraham cracker crumbs
1/4cupsugar
5tablespoonsbuttermelted
114 oz. can sweetened condensed milk
2/3cuplemon juice
3tablespoonslemon zest
2cupsheavy whipping cream
3tablespoonssugar
Instructions
In a medium bowl combine graham cracker crumbs, 1/4 cup sugar and melted butter. Mix well and press into the bottom of a 9x13 inch pan.
In another medium bowl, whisk together sweetened condensed milk, lemon juice and lemon zest until smooth. Set aside.
With an electric mixer, beat whipping cream and 3 tablespoons sugar until stiff peeks form. Fold lemon juice mixture into whipped cream until smooth.
Pour over the prepared crust and freeze until firm, about 3 hours. Let stand at room temperature for about 5 minutes before slicing into bars and serving.