Tomato Basil Vinaigrette
Fresh tomatoes are pureed with basil and seasonings to create this tangy vinaigrette that's perfect for salads, pasta and grilled chicken.
Servings: 12 servings
Ingredients
- 1 cup chopped seeded tomatoes
- 1/2 cup packed fresh basil leaves
- 1/4 cup red wine vinegar
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2-3 garlic cloves chopped
- 1 cup olive oil
- Salt and pepper to taste
Instructions
- Add tomatoes, basil, vinegars, mustard, garlic and 1/2 cup olive oil to a food processor or blender. Blend until smooth.
- With the machine running, gradually pour in the remaining 1/2 cup olive oil until well blended. Season with salt and pepper, to taste. Refrigerate. Bring to room temperature before using.