Triple Berry Crisp
This delicious baked crisp features fresh summer berries with a spiced oatmeal topping. With a scoop of vanilla ice cream, it's comfort food in dessert form.
Servings: 12 servings
Ingredients
- 5 cups assorted fresh berries sliced strawberries, blackberries, raspberries, blueberries, etc.
- 4 tablespoons white sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup butter
Instructions
- Preheat oven to 350 degrees. Butter a 9x13 inch baking pan.
- In a large bowl, toss together berries, white sugar, lemon juice and cornstarch. Set aside.
- In another large bowl, combine flour, oats, brown sugar, salt, cinnamon and nutmeg. Cut in flour with a pastry cutter or your hands until mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of the prepared pan. Spread the berry mixture evenly into the pan. Sprinkle the remaining oat mixture over the berries.
- Bake for about 40 minutes, or until the fruit is bubbly and the topping is golden brown.