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–+ servings
Slow Cooker Alfredo Sauce
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4.52 from 229 votes

Slow Cooker Alfredo Sauce

Creamy Alfredo sauce with Parmesan cheese and chicken broth simmers all day in your slow cooker.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Slow Cooker
Cuisine: Italian
Servings: 12 -16 servings
Calories: 264kcal
Author: Danelle

Ingredients

  • 3 1/2 cups chicken broth
  • 2 cups heavy whipping cream
  • 4-6 cloves garlic minced
  • 1/2 cup butter very soft
  • 1/2 cup flour
  • 1/4 cup chopped fresh parsley
  • 1 cup grated Parmesan cheese

Instructions

  • Lightly grease the bowl of a slow cooker. Add broth, cream and garlic. Cover and cook on low for 4-6 hours.
  • About 30 minutes before serving, combine soft butter, flour and parsley in a small bowl. Whisk butter mixture into the slow cooker until smooth. Cover and continue cooking for another 30 minutes, or until mixture is thickened.
  • Stir in Parmesan cheese. Serve over cooked pasta. Garnish with additional parsley and Parmesan cheese, if desired.

Notes

For every 8 ounces of cooked pasta, use about 1 1/4 cups of sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 7g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 492mg | Sugar: 2g