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4.58 from 7 votes

Meatball Sub Casserole

Everything you love about a meatball sub sandwich in convenient casserole form.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 522kcal
Author: Danelle

Ingredients

  • 1 loaf Italian bread cut into 1-inch thick slices
  • 1 8-oz. package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese divided
  • 1 pound frozen meatballs thawed
  • 1 28-oz. jar pasta sauce
  • 1/2 cup water
  • Chopped fresh basil for garnish (optional)

Instructions

  • Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan. Arrange bread slices in a single layer in the prepared pan.
  • In a medium bowl, combine the cream cheese, mayonnaise, basil, oregano and pepper. Spread over bread slices. Sprinkle with 1/2 cup mozzarella cheese.
  • In another medium bowl, mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
  • Bake, uncovered, for 25-30 minutes or until sauce is bubbly and cheese is melted and golden. Garnish with chopped fresh basil, if desired.

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 37g | Protein: 19g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1030mg | Fiber: 4g | Sugar: 6g