Creamy Slow Cooker Pumpkin Spice Hot Chocolate
White chocolate, pumpkin spice, cream and evaporated milk come together in this cozy, creamy warm drink.
Servings: 12 servings
Calories: 364kcal
Ingredients
- 1 14 oz. can sweetened condensed milk
- 1 1/2 cups heavy cream
- 6 cups milk
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 2 cups white chocolate chips or chopped white chocolate
Instructions
- Lightly grease the bowl of a slow cooker. Add sweetened condensed milk, cream, milk, vanilla, salt and pumpkin pie spice and whisk until well blended. Add white chocolate and stir to mix. (The pumpkin pie spice will become better incorporated as the hot chocolate heats and thickens).
- Cover and cook on low for 2-3 hours. Stir every 30 minutes or so as the white chocolate melts to incorporate. Serve with whipped cream and/or marshmallows.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 30g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 52mg | Sodium: 118mg | Sugar: 23g