Roasted Broccoli with Breadcrumbs
Broccoli is roasted with garlic and seasonings, then tossed with toasted breadcrumbs and Parmesan cheese in these easy, healthy side dish.
Servings: 4 servings
Ingredients
- 1 pound broccoli washed and trimmed
- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup panko bread crumbs
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425 degrees. Cut the broccoli into bite size pieces. In a large bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.
- Spread the bread crumbs in an even layer on a large, lightly greased baking sheet and bake in the preheated oven for 2 minutes or until lightly toasted. Remove from oven and add to the bowl with the broccoli mixture. Toss to combine.
- Return the broccoli mixture to the baking pan and roast just until the broccoli is just tender, 8-10 minutes. Remove from the oven and toss with Parmesan cheese. Serve immediately.