Dark Chocolate Cream Pie
A chocolate cookie crumb crust is loaded with a decadent cream cheese and dark chocolate filling. Serve with fresh fruit or whipped cream for a showstopping dessert everyone will rave about.
Servings: 8 -12 servings
Calories: 509kcal
Ingredients
- 24 Oreo cookies crushed into fine crumbs
- 4 tablespoons butter
- 10 ounces dark chocolate chopped (or dark chocolate chips)
- 2 cups heavy cream divided
- 1/4 cup sugar
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees. In a medium bowl, combine Oreos and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes. Cool completely.
- Combine chopped chocolate and 1/3 cup cream in a microwave safe bowl. Microwave for 45-60 seconds. Whisk until chocolate is smooth and shiny.
- With an electric mixer, beat the remaining cream and 1/4 cup sugar until stiff peaks form. Set aside.
- In a separate bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth. Add the chocolate mixture and mix until smooth. With the mixer on low speed, add the whipped cream to the chocolate mixture and mix until smooth.
- Spread the filling into the cooled crust. Refrigerate for at least 2 hours, or until firm.
Notes
Total time does not include refrigeration.
Nutrition
Serving: 1g | Calories: 509kcal | Carbohydrates: 42g | Protein: 5g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 199mg | Fiber: 2g | Sugar: 32g