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    You are here: Home / Desserts / Dark Chocolate Cream Pie

    Dark Chocolate Cream Pie

    March 19, 2016 by Danelle 3 Comments

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    DARK CHOCOLATE CREAM PIE — A chocolate cookie crumb crust is loaded with a decadent cream cheese and dark chocolate filling. Serve with fresh fruit or whipped cream for a showstopping dessert everyone will rave about.


    Dark Chocolate Cream Pie

    You guys! This Dark Chocolate Cream Pie is amazing! I confess, my 15 year-old son spotted the recipe and asked to make it for dessert. He really has an eye for delicious recipes, and once again, he picked a winner.

    This Dark Chocolate Cream Pie is nothing but creamy chocolate goodness through and through. If you love chocolate, then this is definitely the pie for you!

    Not only does it taste amazing, it sets up and slices beautifully. And it’s so easy to make! But everyone will think you spent hours in the kitchen.

    I recommend serving it with some fresh berries and a dollop of whipped cream to cut the richness, although it’s perfectly delicious on it’s own.

    Honestly, it’s almost too good to be true. This is the kind of pie I’d expect to be served in a fancy restaurant. Just make this one. You won’t regret it!


    Here’s what you’ll need to make Smothered Chicken Burritos


    • Oreos
    • Butter
    • Chocolate
    • Heavy cream
    • Sugar
    • Cream cheese
    • Powdered sugar
    Continue to Content
    Dark Chocolate Cream Pie

    Dark Chocolate Cream Pie

    Yield: 8 servings
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes

    A chocolate cookie crumb crust is loaded with a decadent cream cheese and dark chocolate filling. Serve with fresh fruit or whipped cream for a showstopping dessert everyone will rave about.

    Ingredients

    • 20 Oreo cookies, crushed into fine crumbs
    • 4 tablespoons butter
    • 10 ounces dark chocolate, chopped (or dark chocolate chips)
    • 2 cups heavy cream, divided
    • 1/4 cup sugar
    • 8 ounces cream cheese, softened
    • 1/2 cup powdered sugar

    Instructions

    1. Preheat oven to 350 degrees. In a medium bowl, combine Oreos and melted butter. Press into a 9-inch pie plate. Bake for 8-10 minutes. Cool completely.
    2. Combine chopped chocolate and 1/3 cup cream in a microwave safe bowl. Microwave for 45-60 seconds. Whisk until chocolate is smooth and shiny.
    3. With an electric mixer, beat the remaining cream and 1/4 cup sugar until stiff peaks form. Set aside.
    4. In a separate bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth. Add the chocolate mixture and mix until smooth. With the mixer on low speed, add the whipped cream to the chocolate mixture and mix until smooth.
    5. Spread the filling into the cooled crust. Refrigerate for at least 4 hours, or until firm.

    Notes

    Total time does not include refrigeration.

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle

     

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    Reader Interactions

    Comments

    1. Bonnie Blad

      March 06, 2017 at 6:50 am

      can you clear up the chocolate measurement? Listed as 10 ounces cups????

      Reply
      • JANIS

        March 11, 2017 at 6:41 pm

        The recipe reads as: 10 oz. dark chocolate – CHOPPED – OR 10 oz dark chocolate CHIPS…

        Reply
    2. Tricia

      July 05, 2020 at 12:28 am

      I just made this today. I’m a pretty advanced baker even though I don’t really eat sweets, but let me just say this is the best dessert I’ve ever made. I cheated and used a premade Oreo crust (just too hot to turn on the oven). OMGoodness, sooooooo good, smooth, rich, the cream cheese made it perfect. I ate a giant piece and loved it! Thank you!

      Reply

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