Easy Wonton Soup
This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!
Servings: 6 servings
Calories: 293kcal
Ingredients
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 clove garlic minced
- 1 teaspoon freshly grated ginger
- 1 cup shredded carrots
- 4 green onions thinly sliced
- 20 frozen dumplings
- 1/4 teaspoon sesame oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a large Dutch oven, combine the 6 cups chicken broth, 1 tablespoon soy sauce, 1 clove garlic, and 1 teaspoon freshly grated ginger. Bring to a boil.
- Add 1 cup shredded carrots, 4 green onions and 20 frozen dumplings to the pot. Simmer until dumplings are tender, 8-10 minutes (or according to package directions).
- Remove from heat and stir in 1/4 teaspoon sesame oil. Season with Salt and pepper to taste.
- Ladle into bowls and sprinkle with Chopped fresh cilantro, if desired.
Video
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 29g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 36mg | Sodium: 1601mg | Fiber: 2g | Sugar: 4g