Banana Pudding Dip
Classic banana pudding in easy-to-make dip form! Serve with vanilla wafers, shortbread, graham crackers and fruit.
Servings: 8 servings
Calories: 281kcal
Ingredients
- 1 3.4 oz. instant banana pudding mix
- 1.5 cups milk
- 8 ounces cream cheese softened
- 3 tablespoons sugar
- 1 cup frozen whipped topping thawed
- 1/2 cup diced fresh bananas
- Vanilla wafers shortbread, graham crackers and fresh fruit, for serving
- Whipped cream and vanilla wafers for garnish (optional)
Instructions
- In a medium bowl, whisk together pudding mix and milk until smooth. Set aside.
- With an electric mixer, beat cream cheese and sugar until smooth. Add pudding mixture and beat well. Fold in frozen whipped topping. Refrigerate until ready to serve.
- Just before serving, top with chopped bananas. Garnish with whipped cream and cookie crumbs, if desired. Serve with graham crackers, vanilla wafers, shortbread cookies and fruit.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 207mg | Fiber: 1g | Sugar: 21g